Extreme Tailgating

Fisherman’s Tailgate

Entrees

·        Grilled Clams Oysters and Shrimp with Dipping Sauce:  Rémoulade, Soy Lime BBQ, and Chipotle Aioli

·        Homemade Seafood Sausage

·        Grilled Escolar (white tuna)

Sides

·        Boiled Fingerling Potatoes

·        Mixed Greens with a Roasted Shallot and Honey Vinagrette

·        Sautéed Snap Peas with mint butter sauce

Tropical

Entrees

·        Grilled Scallops with a Curried Carmel Carrot Sauce

·        Guava Glazed Shrimp Kebobs

·        Grilled Lobster Tails marinated in Soy, Jalapeno, Ginger and Coconut

Sides

·        Spiked Sweet Potatoes – Dark rum, brown sugar, garnished with grated coconut

·        Jicama , Mandarin Orange, and Cilantro Slaw

The Yukon

Entrees

·        Grilled Split King Crab

·        Salmon in foil pouches with Door County Cherry Chutney

·        Marinated Tuna Steaks with Mustard and Grapefruit

Sides

·        Hot Potato Salad

·        Grilled Stuffed Roma Tomatoes with Artichoke and Opal Basil

·        Vegetable Slaw

The Outback

Entrees

·        Marinated Pork Ribs, in dark beer and Chili sauce

·        Grilled Chicken Legs with Jalapeño Tangerine Glaze

·        Whole Roasted Tenderloin, marinated in Beer, Soy Mustard and Garlic

Sides

·        Spinach Salad with Raspberry Yogurt Vinagrette

·        Grilled Sweet Corn with Lemon and Feta Cheese Butter

·        Mixed Baked Beans:  Kidney, Garbanzo, Butter and Baked Beans with Bacon

The Touchdown

Entrees

·        Grilled Duck Breast with a Blood Orange and Balsamic Glaze

·        Whole Roasted Lamb Stuffed with dried fruits Served with lettuce cups

·        Suckling Pig stuffed with Cabbage, Apples, and Fennel

Sides

·        Twice Baked Potato

·        Whole Stuffed Eggplants with Ricotta Cheese and Assorted Vegetables

·        Mixed Melon salad with Chocolate Mint