Salad Choices:
Mixed Green Salad, Iceberg Lettuce Salad, Sour Cream and Dill Potato Salad, Creamy Coleslaw, Fruit Salad, Macaroni Salad, Wild Rice Salad, Southwestern Slaw, Cucumber and Tomato Salad, Marinated Vegetable Salad, Pasta Salad, Carrot Raisin Salad, Fresh Seasonal Vegetables and Dips, Caesar Salad, Roasted Garlic and Tomato Mostacolli, Spinach and Strawberry Salad, Red Cabbage and Asparagus Salad with Tahini Dressing, Radish and Mandarin Orange Slaw, Mostacolli Salad, Sesame Noodle Salad, 7 Layer Salad, Dried Fruit Salad with Pistachios, Carrot and Raisin Salad, Red Skin Potato Salad, Pasta Salad, Jamaican Pasta Salad, Vegetable Slaw, Potato Salad,

Dressing Choices:
Raspberry Vinaigrette, Ranch, Creamy Caesar, Parmesan Peppercorn, Vinaigrette (balsamic based), 1000 Island, French, Blue Cheese and fat-free Ranch, French and Italian

Vegetable Choices:
Snow Peas and Carrots, Green Beans and Roasted Red Bell Peppers, Steamed Broccoli, Peas and Pearl Onions, Sautéed Spinach, Sautéed Button Mushrooms, Glazed Whole Baby Carrots, Buttered Whole Baby Carrots, Red Beans and Rice, Honey Glazed Carrots, Green Beans, Broccoli, Baked Beans, Buttered Beets.