-
Stuffed Roma Tomatoes with Feta
Cheese
and Greek Olives
-
Egg Baskets of Crudités with a
Garlic
Ranch Dip
-
Pumpernickel with Smoked Salmon and
Cream
Cheese
-
Fresh Asparagus wrapped in Capicola
Ham
-
Mini Yorkshire Puddings served cold
topped with slivers of Roast Beef and Horseradish
-
Mini quiches with a choice of
fillings: Brie and chives, Smoked Salmon, Bacon and
Cheddar Cheese
-
Baby size Chocolate éclairs
-
Chocolate Truffles
-
Mini-glazed Fruit Tarts
-
Mini-Vegetable Spring Roll with a Sweet
Soy Dip
-
Seared Scallops with Carrot Curry
Carmel Sauce
-
Seared Tuna with Pomegranate and Chili
Jelly
-
Smoked Swordfish Loin served with a Papaya
and Sapphire Salsa on a Sesame Cracker
-
Lemongrass Prawn Balls with a Sesame Crust
and Wasabi Mayonnaise
-
Chocolate and Apricot Brownie
-
Hazelnut Meringue dipped in Dark Bitter
Chocolate
-
Gorgonzola, Walnut & Poached Pear
Crustini
-
Mozzarella & Caponata Bruschetta
-
Roast Pepper, Goat’s Cheese & Mint Wraps
-
Cucumber Bites with Tuna Mousse
-
Chicken Satay with a Peanut Dipping Sauce
-
Peking Duck with Chutney and Balsamic
Blackberry Sauce
-
Mini Prawn Cocktail Cups
-
Mini Spring Rolls
-
Fruit Kebabs
